The International Culinary Center's webinar series on culinary careers and entrepreneurship continues with business advice from world-renowned pastry chef Jacques Torres. To learn more about our career programs, visit http://bit.ly/1gAVKyz.
Jacques Torres, the youngest Meilleur Ouvrier de France (Best Pastry Chef of France) in history, spent 11 years as executive pastry chef at Le Cirque before opening his renowned company, Jacques Torres Chocolate. We’re proud to call him our Dean of Pastry Arts.
In this webinar, Chef Jacques shares the elements of his business success, from honing culinary skills to opening a store to branding (he is known as Mr. Chocolate, after all). He also takes questions from viewers.
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