Thursday, January 09, 2014

Entrepreneurship Advice From A Culinary Success



The International Culinary Center's webinar series continues with a clear-eyed look at entrepreneurship from someone who has been in the trenches.


In this webinar, Jeffrey Zurofsky, partner and founder of ‘wichcraft in New York City, gives a taste of the entrepreneurship curriculum he teaches in International Culinary Center’s Restaurant Management course.

Learn how what drives entrepreneurs, how they succeed, and key mistakes to avoid.

Want more expert advice in running a restaurant? Enroll in the International Culinary Center’s Restaurant Management class now.

Watch your email for links to register for upcoming webinars.

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