Friday, January 24, 2014

Webinar: Master Advice on Stocking a Wine Cellar

The International Culinary Center's webinar series continues with advice on stocking and managing a wine cellar from Scott Carney, MS, our Dean of Wine Studies.

In this webinar, learn the secrets of stocking wines for your restaurant from a master sommelier. Dean Carney explains how to stock wines that will boost your brand and your bottom line.
Discover the ideal conditions for storing your inventory, tactics for selecting and pricing wine, and the best way to purchase the wines that are right for you.

Want to become a sommelier? Enroll in the International Culinary Center’s Intensive Sommelier Training course in New York or California.

Watch your email for links to register for upcoming webinars.

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