Friday, February 21, 2014

Cesare Casella – My Path to Success

The International Culinary Center's webinar series continues with wisdom from Chef Cesare Casella, our Dean of Italian Studies.

In this exclusive webinar, Chef Cesare Casella explains how he became a respected restaurateur, educator, and master of Italian cuisine.

Chef Casella traces his story through his family restaurant in Italy where he earned a Michelin star, his arrival in New York in the early 1990s, launching his own restaurants, and his work as Dean of Italian Studies at the International Culinary Center.
PLUS: Want to follow in Chef Cesella’s footsteps and turn your passion for Italian cooking into a career?
Enroll in the International Culinary Center’s Italian Culinary Experience today in New York or California.

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